Pancakes (American)

Method

Prep Time: 35min

Temperature: Medium-High

Cook Time: 5min per

Servings: 8-12 Pancakes

1 1/2 C Flour 1 T + 1/2 t Baking Powder 1 T White Sugar 1 t Salt	Combine Flour, Baking Powder, Sugar, Salt in a Medium Bowl.
1 1/4 C Milk 1 Egg 3 T Butter, melted	Add Milk, Egg, Butter to Flour mix, and whisk until homogeneous. Refrigerate batter 30min.
Oil, for frying	Heat pan medium-high, heat a little oil. Ladle a little mixture into pan (1/2 C for large, 1/3 C for small). Cook until little bubbles appear on surface, flip, and cook 2min. Pancakes should be light brown on both sides.

Combine Flour, Baking Powder, Sugar, Salt in a Medium Bowl.

Add Milk, Egg, Butter to Flour mix, and whisk until homogeneous.

Refrigerate batter 30min.

Heat pan medium-high, heat a little oil.

Ladle a little mixture into pan (1/2 C for large, 1/3 C for small).

Cook until little bubbles appear on surface, flip, and cook 2min.

Pancakes should be light brown on both sides.