Be-Ro's Pikelets

Category: Batter

Status: Testing

Ingredients

360ml Milk
1/2 t White Sugar
1 1/2 t Yeast
125g Strong White Flour
125 Plain Flour
1 1/2 t Salt
1 T Oil, plus extra for frying

Method

Prep Time: 1hr 15min

Temperature: Medium

Cook Time: 6min per

Servings: 8-12 Pikelets

360ml Milk 1/2 t Sugar 1 1/2 t Yeast	Gently heat Milk and Sugar in medium pan until warm. Remove from heat, whisk in Yeast, leave to stand for 5min until frothy.
125g Strong Flour 125 Plain Flour 1 1/2 t Salt 1 T Oil	Sift Flours into bowl, add Salt, Milk mixture, and Oil. Whisk until batter smooth and thick. Cover bowl, rise for 1hr
Oil, for frying	Heat Oil in a frying pan over medium heat. Add a ladle of batter per pikelet, up to 3 pikelets at one time.
	Immediately turn heat down to low-medium. Fry 3min until bubbles reach the surface, turned from glossy to matte. Fry other side until golden-brown on both sides, appx. 3min.